Mexican Corn BreadFrom craftyazgirl 8 years ago
How to make it
- Preheat oven to 400.F
- In bowl, blend muffin mix, milk and eggs until batter is lightly mixed. Add corn, cheese, chiles, pimientos and salsa. Blend gently.
- Spread into a lightly buttered 9-inch square baking dish.
- Bake for 45 min. or until a tester inserted in center comes out clean. Cool for 5 min. Cut into squares.