How to make it

  • Preheat oven to 350°. Grease an 8 by 4 by 2-inch loaf pan.
  • In a mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl combine sugar, zucchini, egg, oil, and lemon zest and mix well.
  • Add flour mixture and stir until just combined. Stir in walnuts.
  • Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for 10 minutes and remove from pan.
  • For best results, wrap and store overnight before cutting.

Reviews & Comments 2

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    " It was excellent "
    virtualsteve ate it and said...
    If there was a rating greater than 5 then this vegetarian bread would get it from me - actually what the heck I rate it at 5.5. Lovely!! :)
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  • krumkake 10 years ago
    Beautiful loaf of bread! Love a good moist zucchini bread, but haven't made one in years...your recipe has inspired me. Thanks!
    Was this review helpful? Yes Flag

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