Recipe

Zucchini Bread Recipe


Zucchini Bread Recipe
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This bread is great for breakfast.

Rcragun

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Ingredients
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 1 cup grated zucchini
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 teaspoon chopped lemon zest (or 1 tablespoon lemon juice)
  • 1/2 cup chopped walnuts

Directions
  1. Preheat oven to 350°. Grease an 8 by 4 by 2-inch loaf pan.
  2. In a mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl combine sugar, zucchini, egg, oil, and lemon zest and mix well.
  4. Add flour mixture and stir until just combined. Stir in walnuts.
  5. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for 10 minutes and remove from pan.
  6. For best results, wrap and store overnight before cutting.

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Comments


Beautiful loaf of bread! Love a good moist zucchini bread, but haven't made one in years...your recipe has inspired me. Thanks!


If there was a rating greater than 5 then this vegetarian bread would get it from me - actually what the heck I rate it at 5.5. Lovely!! :)


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