How to make it

  • melt garlic butter in wok or large saute' pan on med-high heat.
  • add vegetables and cook 3 minutes, stirring continually.
  • stir in water, teriaki marinade and pineapple. Increase heat to high and cook 8 minutes, stirring often, until most of the liquid is absorbed and vegetables are tender.

Reviews & Comments 1

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  • thepiggs 9 years ago
    Yummm. I can just taste that pineapple now! I love this sort of mea.!
    Thanks for sharing it with us.

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