Recipe

Vegetable Lo Mein Recipe


Vegetable Lo Mein Recipe Rcragun / All my dishes
2 months ago
This is a tangy, oriental pasta dish.
Prep:20m Cook:25m Servings:6

Rcragun

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Ingredients
  • 8 ounces spaghetti, cooked al dente and drained
  • 3 tablespoons peanut oil
  • 1 pound veggie beef (or veggie chicken chunks)
  • 1 medium onion, sliced in wedges
  • 2 garlic cloves, minced
  • 2 stalks sliced celery (or bok choy)
  • 1 cup sliced or diced carrots
  • 2 sweet bell peppers, thinly sliced (red, orange, or yellow)
  • 1/8 teaspoon crushed red pepper flakes (or more to taste)
  • 2 cups shredded cabbage (prepackaged works)
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons honey
  • 1/2 cup soy sauce
  • 1 tablespoon grated fresh ginger (or 1 1/2 tablespoons powder ginger)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder (optional)

Directions
  1. Cook the pasta until al dente. Rinse.
  2. Heat the peanut oil in a large skillet or wok.
  3. Sauté veggie beef (or chicken), onion, celery, carrots, peppers, garlic, and pepper flakes until the veggie beef is browned.
  4. Add cabbage and sauté for a few more minutes.
  5. Add spaghetti to cooked veggies.
  6. Mix cornstarch with the chicken broth then add to the sauté along with the honey, soy sauce, ginger, cayenne pepper, and curry powder.
  7. Cook for 5 minutes or until heated through. You can cook longer to darken the noodles.
  8. (Note: You can buy the coleslaw mix in the produce section - pre-shredded saves time.)

Not quite what you're looking for? See more Vegetarian / Vegetarian
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