How to make it

  • Saute the prawn shell in the pot. Add in garlic, ginger and stir fry till it turn golden color.
  • Add in water to boil. Leave it to boil for about 5 mins. Add in rock sugar, oyster sauce and salt.
  • Sieve the soup and set aside.
  • In a separate pot, boil the spaghetti with some olive oil and salt.
  • Add in another teaspoon of oil (from the fried garlic and shallot) and fry the chicken fillet. Add in prawn after 1 min.
  • Arrange the spaghetti, chicken fillet, prawn and vege in the bowl.
  • Laddle the hot prawny soup to the bowl. Serve with fried shallot/garlic.

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