Southwest Black Bean And Cheese Bake
From dariana 18 years agoIngredients
- 2 1/2 cups tortilla chips, lightly crushed shopping list
- 30 ounces black beans, drained shopping list
- 4 cups sharp cheddar cheese, shredded and divided shopping list
- 4 large 11 inch diameter flour tortillas, sliced into strips shopping list
- 24 ounces salsa (extra for garnish) shopping list
- 4 ounces green chiles, drained shopping list
- 2 cups mozzarella cheese, shredded shopping list
- Note: although the original recipe does not call for it, I add 1 to 2 tablespoons of chili powder in mine. shopping list
How to make it
- Preheat oven to 325ºF.
- Lightly spray baking dish with no-stick cooking spray.
- Crush tortilla chips and place in bottom of baking dish.
- Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
- Spread all the tortilla chips over the bottom of the dish.
- Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of the flour tortilla strips, and 3 cups of salsa.
- Next, layer in the following order: 2 cups of cheddar cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
- Spread 2 cups of mozzarella cheese over top.
- Cover with foil that has been sprayed with cooking oil on the side facing the cheese (so it will not stick) and bake 50 minutes.
- Uncover and bake an additional 10 minutes.
- Serve with extra salsa if desired.
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