Cranberry Tea Biscuits
From bluewaterandsand 16 years ago
- 20 minutes to make
- Serves 12
Serving size depends on how big you make them. My friend gave me this one. She served them for Dinner one night and I loved them!
Ingredients
- 2 cups flour shopping list
- 3 teaspoons baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 3 tablespoons shortening shopping list
- 1 egg shopping list
- 1 cup jellied cranberry sauce ( can use whole cranberries with your own jelly sauce) shopping list
- 1/4 cup sour cream shopping list
- grated cheese shopping list
How to make it
- Preheat oven at 400F.
- Sift dry ingredients together and cut in shortening.
- Beat egg creamy and add cranberry sauce and sour cream
- and mix well.
- Add to first mixture.
- Roll or pat out on a floured board and cut into, square biscuits.
- Place on baking sheet and sprinkle with grated cheese.
- Bake for 15 to 20 minutes.
The Rating
Reviewed by 3 people-
i love cranberries so i know this will be good lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh my gosh, these look lovely. Wow, you've got my mouth watering and I'm looking forward to baking these gems. Thanks for sharing a great 5 recipe.
peepers
in loved it
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