Hot Cross Buns
From bluewaterandsand 15 years agoIngredients
- 1/4 cup water -- lukewarm shopping list
- 1/2 cup granulated sugar shopping list
- 1 packageActive dry yeast [1 tbsp] shopping list
- 3 1/2 cups all-purpose flour shopping list
- 2 tablespoons cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground cloves shopping list
- 3/4 cup milk -- warm shopping list
- 1/4 cup butter -- melted shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1/2 cup currants shopping list
- 1/4 cup mixed candied peel -- chopped shopping list
- Glaze:...... shopping list
- 2 tablespoons Granulated sugar shopping list
- 2 tablespoons water shopping list
- icing...........: shopping list
- 1/2 cup icing sugar shopping list
- 2 teaspoons water shopping list
How to make it
- In measure, combine warm water with 1 tbsp of the sugar;
- sprinkle yeast over top.
- Let stand for 10 minutes or until frothy.
- Meanwhile, in large bowl, blend together remaining sugar, flour,
- cinnamon, nutmeg, salt and cloves; make a well in center.
- In small bowl, whisk together milk, butter, egg and egg yolk;
- pour into well. Pour in yeast mixture. Using wooden spoon,
- stir until soft dough forms. Turn out onto lightly floured surface;
- knead for 8 minutes or until smooth and elastic.
- Place in greased bowl, turning to grease all over.
- Cover with plastic wrap; let rise in warm place for 1 hour or until
- doubled in bulk. Punch down; turn out onto floured surface; knead in currants and peel. Shape into 12-inch log; cut into 9 even pieces.
- Stretch, tuck and pinch sides of dough all around to meet underneath.
- Using cupped hand, roll into seamless ball.
- Place 2 inches apart on greased baking sheet. Cover and let rise for 35 minutes or until impression remains when dough is poked.
- Bake buns in 400F oven for about 16 minutes or until golden brown.
- Glaze: In saucepan, stir sugar with water over medium heat
- until dissolved. Brush over buns. Let cool.
- Icing: Stir together icing sugar and water.
- Using piping bag fitted with round tip, pipe cross on top of
- each cooled bun.
People Who Like This Dish 2
- stellajean Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jett2whit Union City, GA
- bluewaterandsand GAFFNEY, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
yum! I know these have got to be good!
jett2whit in Union City loved it -
o i like these havent had them in years time to make again.......thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it
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