Recipe

Rosemary Oil Recipe

Add Step-by-Step Photos	Ununique / All my dishes 1 year, 6 months ago Infused oils in raw foods and vinaigrettes are what stocks are to soups and sauces: Indispensable. Rosemary provides a wood and floral essence to whatever you use it in. Keep in mind that rosemary is a penetrating flavor and can overpower everything else.... More Prep:1m Cook:35m Servings:1	Ununique
	italian infusedoil easy

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

4 Tbs (1/8 cup) coarsely chopped rosemary (no stems)

1 Cup light tasting olive oil

Directions

Put rosemary and oil into a pot over a low flame

Keep an eye on it because we don't want to roast the herb

Once little bubbles start to form on the floating pieces of rosemary, remove from the heat

Let then oil steep for about thirty minutes.

Strain the oil using a fine mesh sieve, press on the rosemary with a spoon to extract all of the oil

Keep in refrigerator, try to use this oil up in a couple of days

Recent Gawkers

bajan

jcooks

pjv

rml

Not quite what you're looking for? See more Condiments / Dressings

Or see more just like this

Comments

minitindel 1 year, 6 months ago said:
This is a keeper thanks

rml 1 year, 6 months ago said:
Wonderful...thanks for the post!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Rosemary Oil Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to ununique [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network