Recipe

Semolina Cakes 1 Recipe


Semolina Cakes 1 Recipe
these semolina cakes sweet and sticky the best dessert to serve after a light meal or just to have with a coffee

Kristylee

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 125 g butter
  • 230 g sugar
  • 3 eggs yolks
  • 1tbls rose water
  • 250g plain yogurt
  • 125g flour
  • 2tsp baking powder
  • 55g ground almonds
  • 125g semolina
  • 300g sugar
  • 1 cup water
  • 1tbs rosewater

Directions
  1. cream butter sugar together
  2. whisk egg yolks yogurt rosewater until combined
  3. sift flour baking powder and semolina and combine with wet ingredients
  4. whisk egg whites to soft peaks fold fold into mix and spread into a lined baking tray and bake for 30 minutes
  5. in a medium pot combine sugar water and additional rose water and cook over medium heat until boiled stirring constantly once boiled reduce heat do not stir and allow to cook for another 5-7 minutes but do not allow syrup to change color syrup should be thickened
  6. once cake is golden remove from oven and pour hot syrup over hot cake serve warm or cold

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


GREAT!!! I love this recipe for Basbousa...


Wonderful recipe... thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Semolina Cakes 1 Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kristylee [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags