Recipe

Hoecakes Recipe


Hoecakes Recipe
Add Step-by-Step Photos 		Redkitchen / All my dishes
1 year, 8 months ago
Purely southern hoecake. Batter will keep for 2 days in refrigerator
Prep:10m Cook:15m Servings:8

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Ingredients
  • 1 cup self rising flour
  • 1 cup self rising cornmeal
  • 2 eggs
  • 1 Tab. sugar
  • 3/4 cup buttermilk
  • 1/3 cup +1 Tbs. water
  • 1/4 cup bacon grease or veg. oil
  • Butter

Directions
  1. Mix all ingredients except for oil and mix well.
  2. Heat frying oil or butter in large skillet over medium heat
  3. Drop the batter by spoonfulls into skillet (approx. 2 Tbs. per hocake)
  4. Fry each till brown and crisp, turn with a spatula and then brown other side
  5. With slotted spoon, remove each cake and drain on paper towel

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Comments

minitindel 1 year, 8 months ago said:
Hi there these are good.. i will be nice and say nice comments lol

jenniferbyrdez 1 year, 8 months ago said:
I love hoecakes-thanks for the reminder Red.


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