Hoecakes
From redkitchen 15 years ago
- 15 minutes to make
- Serves 8
Purely southern hoecake. Batter will keep for 2 days in refrigerator
Ingredients
- 1 cup self rising flour shopping list
- 1 cup self rising cornmeal shopping list
- 2 eggs shopping list
- 1 Tab. sugar shopping list
- 3/4 cup buttermilk shopping list
- 1/3 cup +1 Tbs. water shopping list
- 1/4 cup bacon grease or veg. oil shopping list
- butter shopping list
How to make it
- Mix all ingredients except for oil and mix well.
- Heat frying oil or butter in large skillet over medium heat
- Drop the batter by spoonfulls into skillet (approx. 2 Tbs. per hocake)
- Fry each till brown and crisp, turn with a spatula and then brown other side
- With slotted spoon, remove each cake and drain on paper towel
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mmcsc420 Columbia, SC
- redkitchen Murfreesboro, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
hi there these are good.. i will be nice and say nice comments lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love hoecakes-thanks for the reminder Red.
jenniferbyrdez
in kenner loved it
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" It was excellent "
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