Recipe
Chrysanthemum Tea Recipe
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Wiffy / All my dishes 3 months, 3 weeks ago
How does one cope when things get too hot to handle? Herbal cooling tea (凉茶), in this case, the no-fuss Chrysanthemum Tea - comes to the rescue! This requires just a few ingredients and takes only 10 minutes to make. It quenches your thirst and h... More
Prep:5m Cook:5m Servings:2
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 Wiffy |
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Ingredients
- 50g dried chrysanthemum flowers
- 10g licorice (liquorice) roots (aka gan zao) - About 8 pieces*
- 1 litre water
- rock sugar
- * skip this if you are pregnant or have high-blood pressure
Directions
- In a pot, add chrysanthemum, licorice roots and water, bring to a boil.
- Once the water starts to boil, add rock sugar to taste and off fire (do not boil for too long).
- Take out the chrysanthemum flowers and licorice roots using a strainer.
- You may re-use the ingredients by adding water and boiling to brew a second round if you wish.
- (Drink chilled or at room temperature.)
- CLICKIE for full story
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divaliscious 3 months, 3 weeks ago said:
Sounds very interesting!
wiffy 3 months, 3 weeks ago said:
Thanks divaliscious! =)
kidaria 3 months, 2 weeks ago said:
Very interesting! Thanks for the post!
wiffy 3 months, 2 weeks ago said:
Thank you kidaria :)