Ingredients

How to make it

  • Combine popped popcorn and banana chips in a roasting pan.
  • In a small saucepan, stir together peanut butter and oil until blended; add seasonings and heat.
  • Pour peanut butter mixture over popped popcorn and toss to coat.
  • Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
  • Yield: approximately 5 quarts.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Great one here grizzly. Sounds fantastic. Great post. You've got my 5.
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    " It was excellent "
    lunasea ate it and said...
    Sweet and savory - gotta love it! Thanks, Grizz... ;)
    Was this review helpful? Yes Flag

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