Recipe

Baked Cranberry Pudding-cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 7 months ago I freeze my cranberries so I can desserts like this anytime of the year! This has the texture of a very moist cake and can be cut into squares. Cut when warm .Can be gently reheated in the micro when cold Prep:10m Cook:45m Servings:6	Midgelet
	cranberry cakes pudding

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Ingredients

2 cups flour

1 cup sugar

2 tsp baking powder

3 tbs. melted butter or shortening

2 tbs. orange juice

1 tsp grated orange rind

1 tsp vanilla butter flavor

2/3 cup milk or buttermilk

1 egg

2 cups chopped cranberries

Butter sauce:

1/2 cup butter

1 cup sugar

3/4 cup cream

1 tsp vanilla or butter flavor

Directions

Sift dry ingredients into a bowl.

Add the melted shortening, orange juice, milk, egg and flavor extract.

Beat with mixture to combine well.

Stir in the cranberries.

Place mixture in a greased 9 inch square pan.

Bake in a 350F oven for about 45 minutes or until set.

Remove to rack to cool to warm.

Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so.

Remove from heat, add flavor extract if desired.

Serve sauce over the pudding.

About 6 to 8 servings depends how you cut the pieces.

Refrigerate leftovers.

Both sauce and pudding cake can be gently rewarmed

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