Baked Cranberry Pudding-Cake
From midgelet 15 years ago
- 45 minutes to make
- Serves 6
I freeze my cranberries so I can desserts like this anytime of the year! This has the texture of a very moist cake and can be cut into squares. Cut when warm .Can be gently reheated in the micro when cold
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 2 tsp baking powder shopping list
- 3 tbs. melted butter or shortening shopping list
- 2 tbs. orange juice shopping list
- 1 tsp grated orange rind shopping list
- 1 tsp vanilla butter flavor shopping list
- 2/3 cup milk or buttermilk shopping list
- 1 egg shopping list
- 2 cups chopped cranberries shopping list
- butter sauce: shopping list
- 1/2 cup butter shopping list
- 1 cup sugar shopping list
- 3/4 cup cream shopping list
- 1 tsp vanilla or butter flavor shopping list
- . shopping list
How to make it
- Sift dry ingredients into a bowl.
- Add the melted shortening, orange juice, milk, egg and flavor extract.
- Beat with mixture to combine well.
- Stir in the cranberries.
- Place mixture in a greased 9 inch square pan.
- Bake in a 350F oven for about 45 minutes or until set.
- Remove to rack to cool to warm.
- Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so.
- Remove from heat, add flavor extract if desired.
- Serve sauce over the pudding.
- About 6 to 8 servings depends how you cut the pieces.
- Refrigerate leftovers.
- Both sauce and pudding cake can be gently rewarmed
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- annieamie Los Angeles, US
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