Recipe

Mexican Casserole Recipe


Mexican Casserole Recipe
Great, easy Mexican dish that tastes yummy. You can also tailor for diet (use lean ground beef or turkey, low fat sour cream or cheddar).

Blairsgirl

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Ingredients
  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups crushed tortilla chips
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese
  • Tabasco sauce

Directions
  1. Preheat oven to 350.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with cheddar cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly.

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