How to make it

  • Flake salmon. Make a white sauce from butter, flour, seasonings and milk. When its thick, remove from heat; add grated cheese; stir to combine until cheese is melted. Add flaked salmon, celery, carrot and onion. Pour mixture into buttered shallow 2 quart casserole dish. Pipe potatoes around edge. (I simply cover the salmon mixture with potatoes.) Bake at 450 F for 30 to 40 minutes, until bubbly and potates are nicely browned.

Reviews & Comments 2

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    " It was excellent "
    frandee ate it and said...
    I really like this recipe!
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  • lolaroba 12 years ago
    This looks so good! I wonder if you use canned salmon? I'm going to try it soon.
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