Recipe

Fettucine Alfredo With Salmon Recipe


Fettucine Alfredo With Salmon Recipe
This is so easy to make and it's one of our favourites for a quick week-day meal.

Auntybea

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Ingredients
  • 1/2 lb. fettucine noodles
  • 2 tbsp. olive oil
  • 2 tbsp. minced onion
  • 1 clove garlic, minced
  • 2 tbsp. flour
  • 1 1/4 cup milk
  • Freshly ground peper
  • Nutmeg
  • 8 oz. cooked salmon
  • 1 cup peas
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup packed chopped fresh basil

Directions
  1. In saucepan, heat olive oil over medium heat, add onion and garlic and cook until tender. Stir in floour and cook a few seconds. Whisk in milk and bring to a simmer, stirring constantly. Season with pepper and a pinch of nutmeg.
  2. In a large pot of boiling water, cook fettucine until tender but firm (10 to 12 minutes for dry pasta, 2 to 3 minutes for fresh). Drain.
  3. Add fettucine to sauce, stirring gently. Gently fold in salmon, peas and cheese; garnish with chopped parsley and basil.

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