Creamy Vegetable Casserole Recipe

Creamy Vegetable Casserole

From auntybea 15 years ago

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45 minutes to make
Serves 8

This is a great veg recipe. I generally use cauly and broccoli but I have also used carrots and brussel sprouts. It's adaptable to any veggie you may decide to use! Just don't overcook your veg before you put them in the casserole or you have a mushy mess!

easy
quick
buffetfriendly
creamy
vegetables
bake

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- 8 cups fresh vegetables, par-boiled
- 1 can any kind of creamed soup
- 1 small sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, grated
- 1 package Knorr Vegetable Soup Mix
- 3 tbsp. melted butter
- 1 cup bread crumbs
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Ingredients

8 cups fresh vegetables, par-boiled shopping list
1 can any kind of creamed soup shopping list
1 small sour cream shopping list
1/2 cup mayonnaise shopping list
1 cup cheddar cheese, grated shopping list
1 package Knorr vegetable soup mix shopping list
3 tbsp. melted butter shopping list
1 cup bread crumbs shopping list

How to make it

Pre-heat oven to 350 F.
Mix together the creamed soup, sour cream, mayo, cheddar cheese and Knorr soup mix. Mix in the veggies. Mix the bread crumbs with the melted butter and sprinkle on top of veggies. Bake, uncovered in a 350 F oven for 45 minutes.

People Who Like This Dish 5

chefmeow Garland, TX
grk Houston, TX
clbacon Birmingham, AL
grandmacooks Somewhere In , VA
blueeyes68ky Owenton, KY
auntybea Vernon, Canada
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grandmacooks 15 years ago
Sounds tasty and very versatile!
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debwin 15 years ago
this sounds great, I will have to give it a try
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" It was excellent "
chefmeow ate it and said...
Sounds fantastic and a great way to get the veggies down. Great post. 5 here.
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The Cook

auntybea Vernon, Canada

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The Rating

Reviewed by 1 people

Sounds fantastic and a great way to get the veggies down. Great post. 5 here.

chefmeow in Garland loved it

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