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Home Mediterranean Stovetop Vegetable Side Dishes

Easy Caramel Orange Ring Recipe

Ingredients

How to make it

  • Heat oven to 350. Grease 12-cup Bundt pan*. Spoon marmalade by teaspoonsful into bottom of prepared pan; sprinkle with walnuts.
  • Stir together brown sugar and cinnamon in small bowl and set aside.
  • Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter.
  • Bake for 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate and remove pan.
  • *Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.
  • Per serving: 400 calories; 18 g fat; 56 carbs

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The Cook

cheric Oklahoma City, OK

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