Recipe

Pumpkin Cheesecake Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 7 months ago This is my favorite cheesecake ever - delectable, rich, and pumpkin-y! Prep:30m Cook:70m Servings:16	Rcragun
	pumpkin cheesecake

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Ingredients

CRUST

1 cup graham cracker crumbs

1 tablespoon sugar

4 tablespoons margarine, melted

FILLING

16 ounces cream cheese, softened

3/4 cup sugar

16 ounces (1 can) pumpkin

1 1/4 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 eggs

TOPPING

2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup pecan halves

Directions

CRUST:

Combine the crust ingredients in a small mixing bowl. Press into the bottom of a 9 inch spring form pan; chill.

FILLING:

Preheat oven to 350°.

Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt. Add eggs one at a time, beating well after each.

Pour into crust and bake for 50 minutes.

TOPPING:

Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to oven for 5 minutes. Cool on a rack and chill over night.

Garnish each slice with a pecan half.

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