vegetarian wontons
From rcragun 15 years ago
- 60 minutes to make
- Serves 10
While time consuming to make, these are one of the best Oriental side dishes I've ever made. They also store and reheat well (or you can eat them cold). One of my wife's favorites.
Ingredients
- 1 medium, diced shopping list
- 1 package extra firm tofu cut into small squares shopping list
- 2 cups rice, cooked shopping list
- 1/2 cup soy sauce shopping list
- 1 tablespoon ginger powder (I usually add more) shopping list
- 1 teaspoon onion salt shopping list
- 40 wonton wrappers shopping list
- oil for deep frying shopping list
How to make it
- Sauté diced onions until golden.
- Add tofu, rice, soy sauce, and all seasonings to the sauté until brown and just beginning to crisp.
- Remove sauté from heat and begin preparing your wonton wraps.
- Dab the outside edge of the wonton wrapper with water; moist, not wet. Place 1 teaspoon of sauté in each wrapper. Scrunch together the edge to make it a fan shape.
- Heat the deep frying oil on stove to medium high. Deep fry the wontons until they're golden and crisp.
- (Note: It's a good idea to let them drain on paper towels while they cool.)
the filling
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wrapped but not deep-fried
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