Favorite Pineapple Lime Congealed Salad
From rosemaryblue 15 years ago
- - to make
- Serves 8
So easy. This is a wonderful congealed salad for hot, summer days. It's especially good with chicken salad!
Ingredients
- 1 large box lime jello shopping list
- 1 8 ounce package Philiadelphia cream cheese, softened shopping list
- 1-20 ounce can crushed pineapple, drained shopping list
- water shopping list
- Chopped pecans, optional shopping list
How to make it
- Drain pineapple, reserving juice
- In measuring cup, add pineapple juice and enough water to measure 2 cups
- Heat this to boiling
- Meanwhile, in bowl place lime jello and softened cream cheese
- Pour boiling water/juice mixture over this
- Stir until dissolved
- Add crushed pineapple, stirring lightly
- Add nuts if desired
- Place in dish and refrigerate until congealed
- Cut into squares when ready to serve
People Who Like This Dish 3
- eg711 Jasper, AL
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- dextergirl Murrieta, CA
- rosemaryblue CollegeTown
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" It was excellent "