Recipe

Short Ribs With Mustard Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 3 months ago A tasty meat meal infused with flavors of onion and mustard. Make and bake. Even though you put on a lot of mustard,it is less pronounced once cooked, just makes it good stuff. Prep:20m Cook:120m Servings:2	Thegoldmine
	east to make

The Meat

Close up

Heating the oil

Ready to Cook

Browning

Browned

Cut off the bottom

Ready for slicing

Sliced

Seasoned Rib

Mustard added

Mustard smeared

Close up

Start Layering

Covered in Onions

Lay onions on

Start wrapping

All wrapped

Cooked

Check the bone

Yummy stuff

Juicy Good

Lay on the onions

Dinner is served

Close up

Add Photos

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Fans

chefmeow

raelene195

legoflamb

Ingredients

4-6 meaty short ribs

6 medium yellow onions

Yellow prepared mustard

1 cup of water

Granulated garlic

Salt and Pepper

Directions

Slice onions.

Brown ribs in fry pan with oil.

Place heavy duty foil on counter.

Place a layer on onions on foil.

Pour water on onions. You should have the edges of the foil turned up to keep water from flowing off.

Sprinkle salt and pepper and garlic on all sides of ribs.

Squirt mustard on ribs and rub mustard all over the rib. See pics.

Place ribs on onions.

Once all ribs are coated, cover with remaining onions.

Fold foil and seal all seams.

Place sealed foil pouch in a broiler pan so any juices don’t spill in oven.

Place in preheated 350 F oven.

Cook for two hours.

Remove and let rest. Be careful opening foil.

Six onions cook down to almost nothing and getting onions with each bite of meat is the best.

I usually sprinkle a little salt and pepper on the ribs and onions once on the plate.

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Comments

chefmeow 3 months ago said:
Yummy. Love the sounds of this and what fantastic pictures along the way. Great post. You have my 5.

angelgal 3 months ago said:
Will have to try!!! ;)

raelene1951 3 months ago said:
I lost my old recipe for these. Thanks for the post! All the pictures are terrific.

legoflamb 3 months ago said:
I make short ribs a lot of ways, but I've never made them this way. I reall do meke them a lot, most often I put them is soup or in the broiler with soy sauce and honey. I am going to do this soon, maybe even with some cabbage thrown in there. Great stuff!

raelene1951 2 months, 3 weeks ago said:
This is excellant. We have made them!

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