How to make it

  • Bring all the ingredients except the puffed wheat to a rolling boil in a saucepan.
  • Remove from heat and add puffed wheat.
  • Pack into a buttered pan.
  • Cool and cut into squares.

Reviews & Comments 3

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    " It was not good "
    cookinmama24 ate it and said...
    These need way more chocolate flavour...
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  • Loulouonetwo 1 year ago
    Substituted 1/8 cup of water and 1/2 cup of white sugar instead of the corn syrup (http://www.tasteofhome.com/Cooking-Tips/Pantry-Pointers/Substitute-for-Corn-Syrup) but it ended up all crumbly and didnt stick together - so disappointed :(
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    " It was excellent "
    suzzles ate it and said...
    I have been looking for this recipe for years. Thank you for posting. I made it the other day and it was everything I remember it to be.
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    " It was excellent "
    ravenseyes ate it and said...
    oh how well I remember these - mom used to make them for sundays - and for that very special occasion she would take the squares and dip them in melted chocolate - oh yes!!!!!
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