How to make it

  • Bring all the ingredients except the puffed wheat to a rolling boil in a saucepan.
  • Remove from heat and add puffed wheat.
  • Pack into a buttered pan.
  • Cool and cut into squares.

Reviews & Comments 3

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    " It was excellent "
    valerieaf ate it and said...
    i've loved these since I was a child and still enjoy them today. I use 3/4 cup of butter, so the squares are not too crisp. Also 2 tbsp. of cocoa is needed, as they are meant to be chocolately, It must absolutely must be real butter and brown sugar
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    " It was not good "
    cookinmama24 ate it and said...
    These need way more chocolate flavour...
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  • Loulouonetwo 1 year ago
    Substituted 1/8 cup of water and 1/2 cup of white sugar instead of the corn syrup ( but it ended up all crumbly and didnt stick together - so disappointed :(
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    " It was excellent "
    suzzles ate it and said...
    I have been looking for this recipe for years. Thank you for posting. I made it the other day and it was everything I remember it to be.
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    " It was excellent "
    ravenseyes ate it and said...
    oh how well I remember these - mom used to make them for sundays - and for that very special occasion she would take the squares and dip them in melted chocolate - oh yes!!!!!
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