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Caramel Frosting Recipe

Ingredients

How to make it

  • Combine milk, margarine n brown sugar in saucepan. Heat untill sugar dissolves.
  • Cool to room temp.
  • Stir in powder sugar.
  • Beat until frosting is smooth and of spreading consistency.
  • I double this recipe for a 13x9" cake or a 2 layer cake.

Reviews & Comments 3

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    " It was excellent "
    cardinal54 ate it and said...
    YUMMY!!!Easy too. gets my 5 forks, Lucy
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    " It was excellent "
    magali777 ate it and said...
    easy and delicious!
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  • bvannetter1955 15 years ago
    Have to try this. I love caramel.
    Was this review helpful? Yes Flag

The Cook

taylorsue82 Wapakoneta, OH

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