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Home Cream Pie With Creamy Peanut Butter

Fudge Pudding Cake Recipe

Ingredients

How to make it

  • Combine baking mix and cocoa in large bowl.
  • Mix in 1 cup milk, 1/4 cup syrup and the vanilla.
  • Mix until well blended then spoon into greased square pan.
  • Combine remaining milk, syrup and hot water in small bowl.
  • Pour liquid mixture over mixture in pan but do not stir.
  • Bake at 375 for 30 minutes then allow to stand 15 minutes.
  • Spoon into dessert dishes with pudding over top.

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The Cook

chefmeow Garland, TX

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