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Banana Doughnuts Recipe

Ingredients

How to make it

  • Sift flour then measure and resift 3 times with baking powder, soda, salt and nutmeg.
  • Cream shortening then blend in sugar.
  • Add vanilla and eggs and beat until light and fluffy.
  • Add combined bananas and buttermilk and stir until well mixed.
  • Add flour mixture in 4 portions stirring thoroughly after each addition.
  • Chill before rolling.
  • Remove 1/4 of dough from refrigerator at a time then knead lightly 4 or 5 times and roll to 3/8 inch thickness and cut with floured 2-1/2 inch doughnut cutter.
  • Fry in deep oil heated to 375 until golden brown then lift out and drain on absorbent paper.

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The Cook

chefmeow Garland, TX

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