Recipe

Banana Doughnuts Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Awesome. These are so good. Prep:15m Cook:15m Servings:10	Chefmeow
	dessert breakfast brunch doughnuts pastry banana buttermilk

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Ingredients

5 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon soda

2 teaspoons salt

1 teaspoon nutmeg

1/4 cup shortening

1 cup sugar

1-1/2 teaspoon vanilla

3 eggs well beaten

3/4 cup mashed bananas

1/2 cup buttermilk

1/2 cup flour for rolling

Deep oil for frying

Directions

Sift flour then measure and resift 3 times with baking powder, soda, salt and nutmeg.

Cream shortening then blend in sugar.

Add vanilla and eggs and beat until light and fluffy.

Add combined bananas and buttermilk and stir until well mixed.

Add flour mixture in 4 portions stirring thoroughly after each addition.

Chill before rolling.

Remove 1/4 of dough from refrigerator at a time then knead lightly 4 or 5 times and roll to 3/8 inch thickness and cut with floured 2-1/2 inch doughnut cutter.

Fry in deep oil heated to 375 until golden brown then lift out and drain on absorbent paper.

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