Mini Pizzas
From auntiedeb 15 years agoIngredients
- 1 TUBE (7 1/2OZ) refrigerated biscuits (10 COUNT) shopping list
- 1/4 CUP tomato sauce shopping list
- 1 TEASPOON italian seasoning shopping list
- 10 SLICES pepperoni shopping list
- 3/4 SHREDDED monterey jack cheese shopping list
How to make it
- FLATTEN EACH BISCUIT INTO A 3IN. CIRCLE AND PRESS INTO A GREASED MUFFIN CUP.
- COMBINE THE TOMATO SAUCE AND ITALIAN SEASONING; SPOON 1 TEASPOON INTO EACH CUP.
- TOP EACH WITH A SLICE OF PEPPERONI
- AND ABOUT 1 TABLESPOON OF CHEESE
- BAKE AT 425F FOR 10-15 MINUTES OR UNTIL GOLDEN BROWN.
- SERVE IMMEDIATELY OR STORE IN THE REFRIGERATOR.
The Rating
Reviewed by 2 people-
Love it - these will be great for lunch - thanks!
mrspotatohead in Minneapolis loved it
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