Recipe

Mini Pizzas Recipe


Mini Pizzas Recipe
Add Step-by-Step Photos 		Auntiedeb / All my dishes
2 months, 2 weeks ago
THESE ARE GREAT MY NIECES LOVE THEM. THEY EVEN HELP. YOU CAN ALSO PLAY WITH THE TOPPINGS.
Prep:5m Cook:10m Servings:10

Auntiedeb

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Ingredients
  • 1 TUBE (7 1/2OZ) REFRIGERATED BISCUITS (10 COUNT)
  • 1/4 CUP TOMATO SAUCE
  • 1 TEASPOON ITALIAN SEASONING
  • 10 SLICES PEPPERONI
  • 3/4 SHREDDED MONTEREY JACK CHEESE

Directions
  1. FLATTEN EACH BISCUIT INTO A 3IN. CIRCLE AND PRESS INTO A GREASED MUFFIN CUP.
  2. COMBINE THE TOMATO SAUCE AND ITALIAN SEASONING; SPOON 1 TEASPOON INTO EACH CUP.
  3. TOP EACH WITH A SLICE OF PEPPERONI
  4. AND ABOUT 1 TABLESPOON OF CHEESE
  5. BAKE AT 425F FOR 10-15 MINUTES OR UNTIL GOLDEN BROWN.
  6. SERVE IMMEDIATELY OR STORE IN THE REFRIGERATOR.

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Comments

mrspotatohead 2 months, 2 weeks ago said:
Love it - these will be great for lunch - thanks!


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