Strawberry Cream Cheese Short Cake
From midgelet 16 years ago
- 30 minutes to make
- Serves 6
Just a new way to serve an old fahioned dessert! Maybe I should call it strawberry tall cake !
Ingredients
- 1, 9 inch pan of baked: sponge, yellow, butter, white or angelfood cake shopping list
- 1 basket of fresh ripe sweet strawberries shopping list
- 1, 8oz cream cheese softened shopping list
- 1 tsp vanilla shopping list
- powdered sugar to taste shopping list
- whipped cream as desired shopping list
- fudge sauce ( bottled is fine ) shopping list
- nuts if desired shopping list
How to make it
- Bake or buy your favorite cake for 9 inch pan
- I used a sponge cake.
- Cut cake into even pieces.
- You need two pieces for each serving to stack onto each other, so take that into consideration
- Mix softened cream cheese with powder sugar to taste for sweetness and add the vanilla ( or rum or almond )
- To serve:
- Place a layer of cake on a plate,.
- Spread some softened cream cheese over cake, layer on fresh , sliced strawbwerries.
- Add another piece of cake over that
- Carefully spread more cream cheese over top of cake and layer on more berries.
- Garnish with a whipped cream. Add nuts too if desired
- Place some thick fudge sauce evenly around cake plate.
- Tip: it helps if the cake is cold ( partially frozen ) because it make spreading on the cream cheese easier.
- So the time you plate the desserts and serve them, everything will be softened and ready
herby
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" It was excellent "