Stuffed Red Peppers With Chicken And Chipotles Recipe

Stuffed Red Peppers with Chicken and Chipotles

From cookthis 15 years ago

Succulent stuffed peppers with ground chicken and very little pork. Reduces the fat content and with milk and egg, stays moist and juicy.

Preheat oven to 325 degrees
Cut the tops and bottoms off the peppers and seed
Roughly chop the chicken thighs and pulse them in a food processor until well chopped.
Add the pork sausage and pulse 2-3 times just to mix. Don't over mix too much or the meat will get tough.
Put the meat mixture in bowl.
Finely chop the peppers and add the remaining ingredients up to the cheese.
Mix together.
Use a high sided pyrex dish with a lid and spray with cooking spray.
Place the peppers in and cut so that they fit with the lid on.
Stuff with the meat mixture to the top.
Pour salsa or enchilada sauce over the top, cover with the lid and cook for about 45 minutes.
Remove the lid and poke with a fork to check doneness. Sprinkle cheese over the top and let cook until bubbly (without the lid on).
Remove from the oven and let stand a few minutes.
Serve with rice and black beans

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khg 13 years ago
Just made this tonight! AMAZING!!! I did have to cook it longer...and I broiled it for 5 minutes at the end (with no cheese added yet). Loved it!!!
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" It was excellent "
minitindel ate it and said...
wow sounds great
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seafoodlover 15 years ago
mmmm sounds fab!
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cookthis Glendale, AZ

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Reviewed by 2 people