How to make it

  • Preheat oven to 325 degrees
  • Cut the tops and bottoms off the peppers and seed
  • Roughly chop the chicken thighs and pulse them in a food processor until well chopped.
  • Add the pork sausage and pulse 2-3 times just to mix. Don't over mix too much or the meat will get tough.
  • Put the meat mixture in bowl.
  • Finely chop the peppers and add the remaining ingredients up to the cheese.
  • Mix together.
  • Use a high sided pyrex dish with a lid and spray with cooking spray.
  • Place the peppers in and cut so that they fit with the lid on.
  • Stuff with the meat mixture to the top.
  • Pour salsa or enchilada sauce over the top, cover with the lid and cook for about 45 minutes.
  • Remove the lid and poke with a fork to check doneness. Sprinkle cheese over the top and let cook until bubbly (without the lid on).
  • Remove from the oven and let stand a few minutes.
  • Serve with rice and black beans

Reviews & Comments 3

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  • khg 4 years ago
    Just made this tonight! AMAZING!!! I did have to cook it longer...and I broiled it for 5 minutes at the end (with no cheese added yet). Loved it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow sounds great
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  • seafoodlover 6 years ago
    mmmm sounds fab!
    Was this review helpful? Yes Flag

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