Recipe

Stuffed Red Peppers With Chicken And Chipotles Recipe


Stuffed Red Peppers With Chicken And Chipotles Recipe Cookthis / All my dishes
1 year, 6 months ago
Succulent stuffed peppers with ground chicken and very little pork. Reduces the fat content and with milk and egg, stays moist and juicy.
Prep:20m Cook:50m Servings:4

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Ingredients
  • 4 large red peppers
  • 6 skinless boneless chicken thighs
  • 4 ounces reduced fat pork sausage (Jimmy Dean)
  • 3-4 chipotle peppers in adobo sauce
  • 4 T. adobo sauce (from the can)
  • 1/2 yellow onion - minced
  • 3 cloves garlic - minced
  • 1 egg
  • 1/2 cup milk
  • 1 T. cumin
  • salt and pepper to taste
  • 1 14 oz. can salsa verde or green enchilada sauce
  • 1 1/2 cups cotija cheese, grated
  • 1/2 cup cilantro

Directions
  1. Preheat oven to 325 degrees
  2. Cut the tops and bottoms off the peppers and seed
  3. Roughly chop the chicken thighs and pulse them in a food processor until well chopped.
  4. Add the pork sausage and pulse 2-3 times just to mix. Don't over mix too much or the meat will get tough.
  5. Put the meat mixture in bowl.
  6. Finely chop the peppers and add the remaining ingredients up to the cheese.
  7. Mix together.
  8. Use a high sided pyrex dish with a lid and spray with cooking spray.
  9. Place the peppers in and cut so that they fit with the lid on.
  10. Stuff with the meat mixture to the top.
  11. Pour salsa or enchilada sauce over the top, cover with the lid and cook for about 45 minutes.
  12. Remove the lid and poke with a fork to check doneness. Sprinkle cheese over the top and let cook until bubbly (without the lid on).
  13. Remove from the oven and let stand a few minutes.
  14. Serve with rice and black beans

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Comments

seafoodlover 1 year, 6 months ago said:
Mmmm sounds fab!

minitindel 1 year, 6 months ago said:
Wow sounds great


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