How to make it

  • Preheat oven to 350 and spread out breadcrumbs on parchment lined baking sheet
  • Heat a large pasta full of salted water to boiling, cook pasta 6minutes. Add rapini and stir. Continue to boil until pasta is al dente about 7 more minutes.
  • While pasta is cooking, toss panko or bread crumb with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes. (or if using croissant omit oil and bake only about 5 min) Season crumbs with salt.
  • While rapini (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in 1/4 cup olive oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes. Remove from heat.
  • Drain pasta and rapini in a colander, then add to anchovy mixture in skillet, tossing to combine.
  • Serve pasta sprinkled with some toasted breadcrumbs and pass remainder.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    superb recipe high 5
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  • moroccanlady 10 years ago
    anchovies and rapini , two of my favourite ingredients! i never combined them though
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  • mrspotatohead 10 years ago
    I LOVE anything with anchovies and pasta - I will definitely be trying. Thank you for the post!
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