Recipe

Banana Sheet Cake With Orange Cream Frosting Recipe

	Chefmeow / All my dishes 1 year, 3 months ago Awesome cake. Very tasty and everyone loves it. Hope you do too. Prep:10m Cook:35m Servings:12	Chefmeow
	dessert cake elegant easy banana sour cream butter orange nuts

Does this look good? Yeah! / Nope

Fans

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Ingredients

1/4 cup sifted cake flour

2 teaspoon baking powder

1 teaspoon baking soda

1/3 teaspoon salt

1/4 cup dairy sour cream

2 cup mashed ripe bananas

1 cup unsalted butter softened

1-1/2 cups sugar

3 eggs

Orange Cream Frosting:

1/4 cup unsalted butter softened

1 pound icing sugar

1/4 cup orange juice

2 tablespoons grated orange rind

Shredded orange rind

Chopped pistachios or walnuts

Directions

Preheat oven to 350.

Generously grease jelly roll pan.

Sift dry ingredients together onto wax paper.

In small bowl stir together sour cream and banana.

In large bowl of electric mixer beat together the butter, sugar and eggs for 3 minutes until light and fluffy.

Stir flour mixture alternately with the banana mixture into the butter mixture beating by hand after each addition until batter is smooth.

Pour batter into prepared pan and smooth top with spatula.

Bake in preheated 350 oven for 30 minutes.

Cool completely on a wire rack.

Top with frosting.

To make frosting beat butter until fluffy.

Beat in icing sugar alternately with juice until smooth and spreadable.

Fold in grated rind then spread evenly over top of cake.

Garnish with nuts.

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Comments

ccoop 1 year, 1 month ago said:
I think there should be more flour---could it be 2 1/4 cups flour?

chefmeow 1 year, 1 month ago said:
You are exactly right. It was a typo. It's 2-1/2 cups flour. Thanks for the good catch. This is an awesome cae. Enjoy.

noir 8 months, 3 weeks ago said:
Thank you for the typo fix of 2 1/2 cups of flour, I was scratching my head over how you could get a wonderful cake with a 1/4 a cup of flour *lol*...a must try cake for me for Thanksgiving! :)

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