How to make it

  • Preheat oven to 350.
  • Generously grease jelly roll pan.
  • Sift dry ingredients together onto wax paper.
  • In small bowl stir together sour cream and banana.
  • In large bowl of electric mixer beat together the butter, sugar and eggs for 3 minutes until light and fluffy.
  • Stir flour mixture alternately with the banana mixture into the butter mixture beating by hand after each addition until batter is smooth.
  • Pour batter into prepared pan and smooth top with spatula.
  • Bake in preheated 350 oven for 30 minutes.
  • Cool completely on a wire rack.
  • Top with frosting.
  • To make frosting beat butter until fluffy.
  • Beat in icing sugar alternately with juice until smooth and spreadable.
  • Fold in grated rind then spread evenly over top of cake.
  • Garnish with nuts.

Reviews & Comments 4

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  • pat72741 8 years ago
    I guess I should have read the comments first. I baked it as it appears above and it was horrible.
    Was this review helpful? Yes Flag
  • noir 10 years ago
    Thank you for the typo fix of 2 1/2 cups of flour, I was scratching my head over how you could get a wonderful cake with a 1/4 a cup of flour *lol*...a must try cake for me for Thanksgiving! :)
    Was this review helpful? Yes Flag
  • chefmeow 10 years ago
    You are exactly right. It was a typo. It's 2-1/2 cups flour. Thanks for the good catch. This is an awesome cae. Enjoy.
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  • ccoop 10 years ago
    I think there should be more flour---could it be 2 1/4 cups flour?
    Was this review helpful? Yes Flag

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