How to make it

  • This is a bit on the sweet side, delicious and a nice change from savory stews.
  • In pot heat some olive oil and brown meat and then onions.
  • Add wine and water plus remaining fruits and seasoning to taste.
  • Bring to a boil and then cover and simmer until meat is tender (1 1/2 to 2 hours).
  • Correct seasoning and add some honey (to taste).
  • Stir in tapioca or flour and cook and stir to thicken mixture.
  • If you want more of a spicy taste, add the paprika.
  • Stir in almonds just before serving.
  • Note: tastes best when allowed to cool and be reheated.

Reviews & Comments 1

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    " It was excellent "
    janetta ate it and said...
    I love this recipe. Sounds wonderful and delicious!
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