Recipe
Morrocan Beef Stew Recipe
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Midgelet / All my dishes 1 year, 7 months ago
On the sweet side, this is truley delicious studded with fruits, nuts, honey.....
Prep:20m Cook:120m Servings:8
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 Midgelet |
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Fans
Ingredients
- 3 lb lean beef stew cubes
- olive oil to saute
- 1 large onion chopped
- 1 cup dry white wine
- 1 cup water or beef broth
- 1/4 cup dark raisins
- 1/2 cup chopped pitted prunes
- 1/2 cup chopped dried apricots
- 1/4 cup chopped pitted dates
- 1/4 cup pitted green olives
- 1/4 cup pitted black olives
- parsley, sage, rosemary, thyme to taste (fresh or less if dried)
- salt and pepper to taste
- honey to taste
- paprika to taste
- 1 to 2 Tbs. fine granulated tapioca or flour to thicken
- 1
- /4 cup sliced almonds or as desired
Directions
- This is a bit on the sweet side, delicious and a nice change from savory stews.
- In pot heat some olive oil and brown meat and then onions.
- Add wine and water plus remaining fruits and seasoning to taste.
- Bring to a boil and then cover and simmer until meat is tender (1 1/2 to 2 hours).
- Correct seasoning and add some honey (to taste).
- Stir in tapioca or flour and cook and stir to thicken mixture.
- If you want more of a spicy taste, add the paprika.
- Stir in almonds just before serving.
- Note: tastes best when allowed to cool and be reheated.
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janetta 1 year, 5 months ago said:
I love this recipe. Sounds wonderful and delicious!