Recipe

Tortino Di Polenta Con Fragole - Italian Corn Meal Cakes With Strawberries Recipe

Add Step-by-Step Photos	Moltobuono / All my dishes 3 months, 2 weeks ago There was a time In Italy when wheat flour was scarce and expensive for many. This was certainly true during the Renaissance, but also during the 19th century and again during WW2. Since the discovery of the Americas a new, cheaper ingredient was ava... More Prep:15m Cook:15m Servings:8	Moltobuono
	tuscan italian polenta cake corn meal easy raisins rum strawberries

Tortino di polenta

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Ingredients

200g of fine corn meal

160 g of butter

125g of sugar

a pinch of salt

70g of self raising wheat flour

2 eggs

80g of sultanas

150g of single cream

a little rum

strawberries.

Directions

For the cakes: Mix eggs with 65g of sugar, add corn meal first, then wheat flour, add melted butter, sultanas and a pinch of salt. Bake at 180 C for 15 minutes in a muffin tray.

For the sauce: bring cream to boil for 5 minutes, add 50g of sugar and a little rum, leave it to boil for 2 more minutes. Serve cakes warm with sauce at the bottom of the plate and strawberries on the side. Il dolce e' servito!

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