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How to make it

  • For the cakes: Mix eggs with 65g of sugar, add corn meal first, then wheat flour, add melted butter, sultanas and a pinch of salt. Bake at 180 C for 15 minutes in a muffin tray.
  • For the sauce: bring cream to boil for 5 minutes, add 50g of sugar and a little rum, leave it to boil for 2 more minutes. Serve cakes warm with sauce at the bottom of the plate and strawberries on the side. Il dolce e' servito!
Tortino di polenta   Close

Reviews & Comments 5

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    " It was excellent "
    deliathecrone ate it and said...
    Mille Grazie! I adore polenta and strawberries make it even better.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Perfect.
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious Moltobuono, thanks!
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    " It was excellent "
    berry ate it and said...
    Squisito!!! 5!
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    " It was excellent "
    minitindel ate it and said...
    Wow these sound fabulous.thank you
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