Ingredients

How to make it

  • On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces.
  • Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes turning occasionally.
  • In a small bowl combine orange juice, tomato paste and ginger and mix well.
  • Brush half over kabobs then broil 3 minutes.
  • Turn kabobs and brush with the remaining sauce then broil 2 minutes more.

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