Spinach and Artichoke Casserole
From chefmeow 16 years ago
- 40 minutes to make
- Serves 8
This is a very decadent, very creamy vegetable casserole bursing with great flavors. I obtained this from a co-worker who brought this to our last potluck and it was a huge hit. Enjoy
Ingredients
- 2 jars marinated artichoke hearts shopping list
- 8 ounces cream cheese softened shopping list
- 2 packages frozen spinach thawed shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Drain marinade from artichoke hearts and blend into cream cheese.
- Dice artichoke hearts in bottom of baking pan then spread spinach on top.
- Spread cream cheese on top of spinach then top with parmesan cheese.
- Cover with foil and bake 40 minutes at 375.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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