Recipe

Sage Bread Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago This is a quick and easy batter bread that is wonderful with soups and stews...especially chicken or turkey dishes. It smells WONDERFUL when its baking, too! Prep:20m Cook:60m Servings:12	Crabhappych
	easy yeast bread

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Fans

rosemarybl

chefmeow

Ingredients

1 cup skim milk

3 tablespoons sugar

1 tablespoon salt

2 tablespoons dried onion, flakes

3 tablespoons butter

2 envelopes dry yeast

1 cup warm water

4 1/2 cups flour

2 teaspoons ground sage

Directions

Scald milk with sugar, salt and onion flakes and butter; cool to lukewarm. Stir yeast into water and then into milk mixture. Mix flour and sage and add to milk, beating well. Dough will be heavy and sticky. Cover and let rise unti doubled. Stir down and spoon into greased tube pan. Bake at 375 for 1 hour or until it tests done.

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Comments

chefmeow 1 year, 7 months ago said:
Love the sounds of this bread. Anything with sage is great if you ask me. Will be giving this a try next time I make chowder. You've got my 5.

cookinggood 1 year, 7 months ago said:
I saved this one to try.
Thanks

rosemaryblue 1 year, 5 months ago said:
Sage is wonderful, and especially with soups and chowders! Love making greads. Great recipe.

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