Sage Bread
From crabhappychick 15 years ago
- 60 minutes to make
- Serves 12
This is a quick and easy batter bread that is wonderful with soups and stews...especially chicken or turkey dishes. It smells WONDERFUL when its baking, too!
Ingredients
- 1 cup skim milk shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon salt shopping list
- 2 tablespoons dried onion, flakes shopping list
- 3 tablespoons butter shopping list
- 2 envelopes dry yeast shopping list
- 1 cup warm water shopping list
- 4 1/2 cups flour shopping list
- 2 teaspoons ground sage shopping list
How to make it
- Scald milk with sugar, salt and onion flakes and butter; cool to lukewarm. Stir yeast into water and then into milk mixture. Mix flour and sage and add to milk, beating well. Dough will be heavy and sticky. Cover and let rise unti doubled. Stir down and spoon into greased tube pan. Bake at 375 for 1 hour or until it tests done.
People Who Like This Dish 3
- rosemaryblue CollegeTown
- chefmeow Garland, TX
- eclaires Chicago, IL
- cookinggood Leesburg, FL
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Love the sounds of this bread. Anything with sage is great if you ask me. Will be giving this a try next time I make chowder. You've got my 5.
chefmeow
in Garland loved it
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Sage is wonderful, and especially with soups and chowders! Love making greads. Great recipe.
rosemaryblue
in CollegeTown loved it
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