Recipe

Barbecue Lasagna Recipe

	Cheric / All my dishes 1 year, 7 months ago Different...but quite good! From Taste of Home. Prep:25m Cook:60m Servings:8	Cheric
	barbecue lasagna cheesey satisfying comforting

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Ingredients

1 1/2 lbs ground beef

1 cup ketchup

1 medium green pepper, chopped

1 medium onion, chopped

1/2 cup packed brown sugar

1/4 cup lemon juice

2 T cider vinegar

2 T Worcestershire sauce

1 T prepared mustard

1 garlic clove, minced

1 tsp salt

1/2 tsp pepper

1/8 tsp chili powder

1/8 tsp lemon-pepper seasoning

6 lasagna noodles, cooked and drained

2 cups (8 ounces) shredded mozzarella cheese

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded Colby or mild cheddar cheese

1 cup (8 ounces) small-curd cottage cheese

1 egg

Directions

In a skillet, cook beef over medium heat unitl no longer pink; drain. For barbecue sauce, combine the next 13 ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.

Combine cottage cheese and egg; spoon evenly over top. Bake, uncovered, at 350 for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

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