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Barbecue Lasagna Recipe


Barbecue Lasagna Recipe
Different...but quite good! From Taste of Home.

Cheric

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Ingredients
  • 1 1/2 lbs ground beef
  • 1 cup ketchup
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup lemon juice
  • 2 T cider vinegar
  • 2 T Worcestershire sauce
  • 1 T prepared mustard
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp chili powder
  • 1/8 tsp lemon-pepper seasoning
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Colby or mild cheddar cheese
  • 1 cup (8 ounces) small-curd cottage cheese
  • 1 egg

Directions
  1. In a skillet, cook beef over medium heat unitl no longer pink; drain. For barbecue sauce, combine the next 13 ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
  3. Combine cottage cheese and egg; spoon evenly over top. Bake, uncovered, at 350 for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

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