Overnight Pecan Praline French Toast
From chefmeow 15 years agoIngredients
- 1 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 2 tablespoons light corn syrup shopping list
- 1 cup chopped pecans shopping list
- 8 slices extra thick sliced white bread shopping list
- 6 eggs shopping list
- 1-1/2 cups milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Combine first 3 ingredients in a small saucepan.
- Stir over low heat until melted and smooth.
- Pour into a lightly greased rectangular pan then sprinkle with pecans and top with brad.
- Combine remaining ingredients and pour over top.
- Cover and refrigerate overnight then bake uncovered at 350 for 45 minutes.
- Cut into squares and serve nut side up.
People Who Like This Dish 3
- lovemybirds Dayton, OH
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