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Home Beef Short Rib Barbecue With Salt

Sara Lee French Toast Recipe

Ingredients

How to make it

  • In a medium bowl, whisk together eggs, cream or milk, extracts and spices. Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated. Let sit 5 minutes.
  • Heat butter in a large skillet over medium high heat. Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once.
  • Dust with confectioners' sugar and top with fresh fruit or maple syrup.

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    mmm...sounds really good! thanks for posting
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I absolutely love the way this sounds- definitely bookmarking this one! Thanks for sharing =)
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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