Ingredients

How to make it

  • Prepare cake according to directions on the box.
  • Pour into greased n floured 9" round cake pans.
  • Bake till cake test done. Cool , then remove from pan.
  • Fold sugar and rum into whipped cream.
  • Spread between layers and over top of cake n the sides.
  • Refrigerate till serving time.
  • Just before serving arrange strawberries on top.

Reviews & Comments 1

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    " It was excellent "
    cutemonkey ate it and said...
    Oh this would be nice for mothers day, Sounds yummy n very pretty.
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