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Irish Mint Brownies Recipe

Ingredients

How to make it

  • In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on wire rack.
  • In a saucepan, combine white chocolate and creamer. Cook and stir over low heat until smooth; remove from heat. Refrigerate 30-40 minutes or until chilled. In a mixing bowl, beat cream until soft peaks form; fold into chocolate mixture. Beat on medium until stiff peaks form, about 4 minutes. Fold in candies. Spread over brownies. Cover; refrigerate.
  • In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Store in refrigerator. Makes 2 1/2 dozen.

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The Cook

cheric Oklahoma City, OK

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