How to make it

  • Melt stick of butter in frying pan. Add the olive oil and saute garlic and onions until translucent. Then add chicken and saute. Add your wine, tomatoes and chicken broth. Finally, add your cherry peppers and juice. Prepare rigatoni to box instructions and cook until "al dente". Drain pasta and put into a large pasta dish, pour your sauce over pasta and toss.

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