Easy Grilled Asparagus
From dextergirl 15 years ago
- 10 minutes to make
- Serves 4
A great way to prepare this yummy veggie! We have asparagus done this way at least once a week during the summer!
Ingredients
How to make it
- Rinse asparagus and trim ends.
- Put trimmed asparagus into large ziplock bag.
- Drizzle generously with olive oil.
- Sprinkle 1 tbsp sea salt into bag.
- Sprinkle 1 tsp. garlic powder into bag.
- Seal bag and gently work ingredients into asparagus.
- Place bag in fridge and chill at least an hour.
- Grill over med-hi heat 7-8 mins, rolling every couple mins to prevent burning.
- **NOTE** we prefer the thinner asparagus. If all the store has are the thick ones, I cut them in half.
People Who Like This Dish 5
- deslovescookin El Mirage, AZ
- litner Westmount, CA
- stewie Winnipeg, CA
- joeldtaylor Burbank
- lycett CANYON COUNTRY, CA
- dextergirl Murrieta, CA
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The Rating
Reviewed by 4 people-
I love grilled asparagus. It is the only way I cook it now. Nice post. Thanks!
frankieanne
in Somewhere loved it
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Sounds very Good...I've never grilled asparagus before...Had it, just never grilled it myself.... I am going to try this tomorrow...Thanks for the post...
stewie
in Winnipeg loved it
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