Pumpkin Bread
From propain76 17 years ago
- 30 minutes to make
- Serves 24
This is a pumpkin bread recipe that goes back a couple of generations. It started out with using fresh pumpkin but canned is just as good. The aroma when baking is just as sweet as the bread itself.
Ingredients
- 31/2 cups of flour shopping list
- 21/2 cups of granulated sugar shopping list
- 1 tsp. salt shopping list
- 2 tsp. baking soda shopping list
- 11/2 tsp. cinnamon shopping list
- 1 tsp. nutmeg shopping list
- 1 tsp. cloves shopping list
- 1 large can of pumpkin pie mix shopping list
- 4 eggs shopping list
- 1 cup of cold water shopping list
- 1 cup of veggie oil shopping list
- 1 cup raisens (optional) shopping list
- 1 cup walnuts (optional) shopping list
- you can substitute for any nut or drid fruit. shopping list
How to make it
- Preheat oven to 350 degrees
- spray muffin pan with cooking spray
- sift together all dry ingredients
- in a separate bowl, blend together all wet ingredients
- add optional fruits and nuts
- pour into muffin pan filling only 1/2 way full
- bake & enjoy!
- (hint) let set over night for best flavor and moisture
- (hint) recipe can be used with any baking pan..EX loaf, 13 by 9
People Who Like This Dish 3
- herby Albany, NY
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- propain76 CA
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herby
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" It was excellent "