Recipe

Pumpkin Bread Recipe

	Propain76 / All my dishes 1 year, 6 months ago This is a pumpkin bread recipe that goes back a couple of generations. It started out with using fresh pumpkin but canned is just as good. The aroma when baking is just as sweet as the bread itself. Prep:10m Cook:30m Servings:24	Propain76
	bread pumpkin easy seasonal

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Ingredients

31/2 cups of flour

21/2 cups of granulated sugar

1 tsp. salt

2 tsp. baking soda

11/2 tsp. cinnamon

1 tsp. nutmeg

1 tsp. cloves

1 large can of pumpkin pie mix

4 eggs

1 cup of cold water

1 cup of veggie oil

1 cup raisens (optional)

1 cup walnuts (optional)

you can substitute for any nut or drid fruit.

Directions

Preheat oven to 350 degrees

spray muffin pan with cooking spray

sift together all dry ingredients

in a separate bowl, blend together all wet ingredients

add optional fruits and nuts

pour into muffin pan filling only 1/2 way full

bake & enjoy!

(hint) let set over night for best flavor and moisture

(hint) recipe can be used with any baking pan..EX loaf, 13 by 9

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Comments

herby 1 year, 6 months ago said:
I always loved pumpkin bread. tahnk you!

turtle66 1 year, 4 months ago said:
My neighbor make this for me ...love the stuff. Gr8t post.

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