Recipe
Coucous With Vegatables To Serve 100 People Recipe
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Mystic_river1 / All my dishes 5 months, 1 week ago
A delicious salad from Melissa's Organic Foods...couscous is my favorite for soups, salads and with a little truffle oil mmmmm!
Prep:40m Cook:60m Servings:100
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 Mystic_rive |
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Fans
Ingredients
- 12 1/2 package Couscous with Roasted Garlic
- 12 1/2 Organic Bell Pepper (use Red Bell Pepper) halved and seeded
- 75 stalks Asparagus trimmed and blanched
- 25 Organic Zucchini halved
- 12 1/2 tablespoon Extra Virgin Olive Oil
- 6 1/4 teaspoon each Salt and Pepper
Directions
- Prepare couscous according to package.
- Prepare a hot grill. Brush all of the vegetables with olive oil and season with salt and pepper. Cook on the grill until heated through and you get nice marks. Remove from the grill, chop into bite size pieces and carefully mix into the couscous. Adjust seasonings and serve.
- Note:
- If you want to go one step further, add some grilled mushrooms to this dish.
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mumtazcatering 5 months, 1 week ago said:
Great for my catering ! Joymarie
have a blessed day ...............:}
Mumtaz