How to make it

  • Prepare couscous according to package.
  • Prepare a hot grill. Brush all of the vegetables with olive oil and season with salt and pepper. Cook on the grill until heated through and you get nice marks. Remove from the grill, chop into bite size pieces and carefully mix into the couscous. Adjust seasonings and serve.
  • Note:
  • If you want to go one step further, add some grilled mushrooms to this dish.

Reviews & Comments 1

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    " It was excellent "
    mumtazcatering ate it and said...
    great for my catering ! Joymarie
    have a blessed day ...............:}
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