How to make it

  • Dissolve the yeast in warm water for 10 minutes.
  • Add the coriander, cinnamon, white pepper, fenugreek,
  • salt, oil and lukewarm water, and stir well.
  • Slowly add the flour until a mass forms.
  • On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubbles form. (note: this recipe makes a
  • stickier dough than usual)
  • Reserve a 1-inch piece of dough.
  • With floured hands spread the dough out on an ungreased pizza pan. ( 12 to 16 inches )
  • Using a sharp knife, score the dough in a design similar to
  • the spokes of a bicycle wheel.
  • Place the reserved ball of dough in the center of the scored dough.
  • Cover and let rise one hour.
  • Bake at 350F until golden brown. ( 45 to 60 mins )
  • Combine the topping ingredients in a small bowl.
  • While still warm brush the bread with topping.
  • Yield: 1 bread

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great bread recipe
    Was this review helpful? Yes Flag

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