Recipe

Ethiopian Ambasha Bread Recipe


Ethiopian Ambasha Bread Recipe Midgelet / All my dishes
1 year, 6 months ago
Really easy to make, an unusal bread, texture similar to a pizza bread but no cheese, only frgrant spices in this puffy bread
Prep:120m Cook:45m Servings:8

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Ingredients
  • 1 tb Active dry yeast
  • 1/4 c Warm water
  • 2 tb Ground coriander
  • 1 ts Ground cardamom
  • 1/2 ts White pepper
  • 1 ts Ground fenugreek
  • 2 ts Salt
  • 1/3 c Vegetable oil
  • 1 1/4 c Lukewarm water
  • 5 c Unbleached flour
  • Topping:
  • 1 tb Cayenne
  • 2 tb Oil
  • 1/4 ts Ground ginger
  • 1 pn Ground cloves
  • 1/8 ts Cinnamon

Directions
  1. Dissolve the yeast in warm water for 10 minutes.
  2. Add the coriander, cinnamon, white pepper, fenugreek,
  3. salt, oil and lukewarm water, and stir well.
  4. Slowly add the flour until a mass forms.
  5. On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubbles form. (note: this recipe makes a
  6. stickier dough than usual)
  7. Reserve a 1-inch piece of dough.
  8. With floured hands spread the dough out on an ungreased pizza pan. ( 12 to 16 inches )
  9. Using a sharp knife, score the dough in a design similar to
  10. the spokes of a bicycle wheel.
  11. Place the reserved ball of dough in the center of the scored dough.
  12. Cover and let rise one hour.
  13. Bake at 350F until golden brown. ( 45 to 60 mins )
  14. Combine the topping ingredients in a small bowl.
  15. While still warm brush the bread with topping.
  16. Yield: 1 bread

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Comments

momo_55grandma 1 year, 6 months ago said:
Thanks great bread recipe


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