Mexican Chicken Explosion
From melsa102 15 years ago
- 20 minutes to make
- Serves 4
I had each individual item with something else and I just threw the leftovers together and it turned out delicious!
Ingredients
- 1 can black beans shopping list
- 1 small can corn shopping list
- 4 Thin cut chicken breasts shopping list
- salt & pepper shopping list
- olive oil non stick spray shopping list
- PICO PUREE: shopping list
- 2 tomatoes, seeded shopping list
- 1/2 onion shopping list
- 1/2 jalapeno, seeded shopping list
- 1 c. cilantro (I like alot, feel free to reduce the amount) shopping list
- 1 T. garlic, minced shopping list
How to make it
- PICO PUREE: Put tomatoes, onion, jalapeno, cilantro and garlic in food processor and puree to a slightly chunky texture.
- Pour black beans and corn into saucepan.
- Add 1/4 c. puree and heat over med. low heat, let simmer.
- Season both sides of chicken with salt & pepper.
- Spray large skillet with olive oil non-stick spray and heat at medium.
- Saute chicken until cooked through.
- Plate chicken and top with bean/corn mixture and then pico puree.
- Serve with warm tortillas.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- wenznz Wellington, NZ
- irishiz Annapolis, MD
- cliff Nederland, TX
- trist22 Tacoma, WA
- sparow64 Sweetwater, TN
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" It was excellent "
" It was excellent "