Recipe

Lemonade Pie Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 6 months ago This is really a versatile pie. You can substitue the lemon concentrate for any fruit juice. I like to sometime do a chocolate cookie crust for a nice flavor contrast. Experiment with different fruits and ice creams Prep:15m Servings:6	Redkitchen
	cool easyampquick refreshing

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Ingredients

4 cups vanilla ice cream OR Lemon ice cream softened

6 oz. can frozen lemonade concentrate, thawed

1 9" graham cracker crust

Directions

Mix ice cream and lemonade until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temp for 10 minutes before cutting.

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Comments

wynnebaer 1 year, 6 months ago said:
This sounds great....I'm thinking chocolate crust would really work....:)

meileen 1 year, 6 months ago said:
Bookmarked! I can't wait to try this during summer cabin vacation, the kids will love it!

bluewaterandsand 1 year, 6 months ago said:
Fantastic!

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