Recipe

Easy Sticky Buns Recipe


Easy Sticky Buns Recipe
A quick and easy cinnamon sticky bun recipe.

Thepiggs

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Ingredients
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • ¼-½ tsp cinnamon
  • 2 tbsp maple syrup
  • ½ cup chopped pecans or walnuts
  • 1 tube refrigerated biscuits

Directions
  1. Heat oven to 425º or to temperature indicated on biscuit package.
  2. In 8-inch cast iron skillet, melt butter. (or use other 8-inch baking pan.) Add brown sugar, cinnamon, syrup and nuts. Mix well
  3. Open canned biscuits, separate and place evenly over mixture in skillet. (Can also sprinkle a little more cinnamon over the top of the biscuits, if desired.)
  4. Bake 10-12 minutes.
  5. Place plate on top of skillet or pan. Turn over carefully. This must be done while the sticky buns are still quite warm, as they won’t come out if the topping cools.
  6. Serve after the buns have cooled.

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Comments


Oh, yeah, love the easy, love the sticky. YUM


OK, piggs, this is a winner for sure. I can't wait 'til the weekend to make these for part of our brunch. - Susana

PS -Work dyring the week so the weekend brings a big brunch to make up for lost time.


This Sounds Terrific!


Delicious!


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